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10 Watt

10 Watt

Enjoy a menu that makes the most of the delicious flavors of fermentation and aging

唐揚げ | Karaage

営業時間/ Operating hours : 11:00〜20:00(L.O19:30)

定休日/ Fixed Holiday : 木曜日(Thu.)

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10 Watt
10 Watt
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Nobuaki Fushiki

Nobuaki Fushiki

Born in Tokyo.

A brewing chef and a transmitter of Japan's fermented food culture.


He also works as a lecturer in fermentation classes.

He is one of the driving forces behind the current popularity of fermented foods and koji.


As an expert in restaurant menu development,

We also handle a wide range of food consulting services throughout Japan.

He is committed to revitalizing the local area and preserving the brewery through people, culture, and fermentation.

In 2021, we will be opening a stall at Awaji Chef Garden.

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