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CONCEPT

Awaji Island's new spot: Beautiful chirashi sushi at "Awajishima Seafood Chirashi Sakuranoki"

This restaurant serves the finest chirashi sushi made with delicious seafood from Awaji Island, cooked at the perfect time.

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We have prepared the finest chirashi sushi using delicious seafood from Awaji Island at the perfect time.

Sakuranoki

We have prepared the finest chirashi sushi using delicious seafood from Awaji Island at the perfect time.

Seaside restaurant building J See map

Hot Pot

Business hours: 11:00~20:00(LO)

Fixed Holiday: Tuesday

Tsukasa Iwano

Tsukasa Iwano

<A famous restaurant backed by the owner's passion for preserving the irreplaceable fishing culture>

TSUKASA IWANO

PICK-UP CHEF

Tsukasa Iwano

Tsukasa Iwano

A fresh fish wholesaler on Awaji Island that has been in business since 1947.

The third generation owner of Iwano Fisheries.


To convey the appeal of fish

In 2015, we launched the "Awajishima Seafood Chirashi Sakura no Ki"

Opened "Kaisendon HINOMARU" in 2023.


Fish killing and preparation,

We are currently planning a business where people can experience how to butcher fish.

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CONCEPT

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Sakuranoki

Salmon roe and shrimp chirashi

Sakuranoki

Awaji Island Chirashi

We have prepared the finest chirashi sushi using delicious seafood from Awaji Island at the perfect time.
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